It's Thanksgiving crunch time....better start prepping! On today's show, Chef Coleman gives you his timeline to make the day a little easier. We'll also discover some new twists borrowed from other cultures and find the ultimate dining spot - right where the food grows. Later, a way to share meals throughout the year. Then, Marnie Old and Sam Calagione feud over wine versus beer. Plus, the secret of great giblet gravy, the history of squash, and how vegans survive the holidays. And finally, a poet and his odes to food. [Broadcast Date: November 20, 2008]
(Tags : A Chef's Table: Thanksgiving Crunch Time, November 20, 2008 Jim Coleman Audiobook, Jim Coleman Audio CD )
